

Myleke Boeski
Jan 26, 2024
n St. Louis, a new wave of Black farmers and urban agriculturalists is reclaiming that legacy by growing fresh produce, strengthening local food systems, and building economic empowerment within their communities.
Reviving Tradition: Black Farmers in St. Louis Cultivating Community and Sustainability
For generations, Black farmers have played a critical role in American agriculture, yet their contributions have often gone unrecognized. In St. Louis, a new wave of Black farmers and urban agriculturalists is reclaiming that legacy by growing fresh produce, strengthening local food systems, and building economic empowerment within their communities.
A Growing Movement
Across St. Louis, Black-owned farms and urban gardens are providing fresh, affordable food in underserved areas, addressing food insecurity, and fostering environmental sustainability. These farmers are not only producing healthy food but also creating educational opportunities, job training, and spaces for community gathering.
Initiatives such as:
The North City Food Hub – A collective effort to support local farmers and increase access to fresh food.
HOSCO Farms – A Black-owned farm dedicated to sustainable agriculture, food education, and economic development.
New Roots Urban Farm – An initiative focused on urban farming, social justice, and community resilience.
Challenges and Triumphs
Despite the growing movement, Black farmers continue to face systemic barriers, including limited access to land, funding, and agricultural resources. However, through cooperatives, mentorship programs, and grassroots support, St. Louis' Black farmers are overcoming these challenges and creating a more equitable and sustainable food system.
Why It Matters
The resurgence of Black farming in St. Louis is about more than just growing food—it’s about reviving a tradition of self-sufficiency, economic independence, and cultural resilience. By supporting Black farmers, we invest in local food systems, healthier communities, and economic opportunities for future generations.
How to Get Involved
Shop at local Black-owned farms and farmers markets.
Volunteer at urban gardens and community farms.
Support organizations advocating for Black farmers.
Spread awareness about food justice and sustainability initiatives.
As St. Louis continues to embrace its rich agricultural history, Black farmers are leading the way in cultivating not just crops, but also hope, resilience, and community empowerment.
Interested in learning more or supporting this movement? Share your thoughts and connect with local Black farmers today!